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【Heart Disease and Health】present common and professional knowledge on heart disease and health promotion, suitable for the general public, patients (to understand common knowledge
and professional notion) , and health professionals (to learn or review professional knowledge).
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DIET CONTROL FOR OTHER DISEASES
Andrew Ying-Siu Lee, MD,PhD.
(1) Hyperlipidemia:
Prefer: lean meat, fish, skim milk and cheese
Avoid: fried food, organ meat, egg yolk, shell fish, desserts
(2) Obesity:
Obesity is due to imbalance between energy intake and expenditure. Therefore the obese should restrict calorie
and fat (=most calorically dense nutrient. 25-30% of total calories). Moreover, low protein (10-20% of total calories),
low carbohydrate (55-60% of total calories), high fiber, vegetables and fruits are recommended. Regular exercise is the
best predictor of substained weight control.
(3) Senescence:
Aging is associated with loss of lean body mass and body fat. Therefore, avoid undernourished and supplement
vitamins/minerals.
(4) Renal disease:
Plain diet and avoid spices. Also reduce protein, salt, water and fat intake. Supplement vitamins/minerals.
(5) Gastrointestinal disease:
High fiber diet and avoid spices, acidic food (eg. citrus, tomato), alcohol and caffeine.
(6) Liver disease:
Avoid protein and energy malnutrition. Salt and water restriction if ascite. Supplement vitamins and minerals.
(7) Chronic obstructive pulmonary disease:
Diet rich in fruits, vegetables, whole grains and fish is recommended. Supplement vitamins and minerals.
(8) Stroke and peripheral vascular disease:
same as "diet control for cardiac patients"
(9) Cancer:
low fat diet, fruits and vegetables
(10) Immunnological disease:
Adequate intake of protein, fruits, vegetables, vitamins and minerals.
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